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Eastern Shore Restaurant Week October 7th – 13th, 2019 3 Course Meal.... $30 per person A portion of this check is for the benefit of: Easter Shore Literacy Council Choose One item from Each Category. No Substitutions, please. Open for Dinner: Wednesday – Saturday, 5 pm to 9 pm, Sunday, 4 pm to 8 pm LIVE ENTERTAINMENT SATURDAY, OCTOBER 12 Starters Mushroom Risotto, 8 Cream of Crab Soup, cup, 8 (gf) “Loving Cups” Oysters*: Plain, raw, 3 oysters, 8 (gf) Salad of romaine lettuce, crumbled blue cheese, garlic croutons, tomatoes, cucumber, shaved red onions, red wine herb vinaigrette, 9 (without croutons, gf) Potato Wrapped Shrimp, 3 jumbo shrimp wrapped with shoestring potato, flash fried, sweet chili sauce, 8 (gf) Entrees Atlantic Salmon*, feta cheese-crusted, with lemon beurre blanc, roasted small potatoes, asparagus, 27 (gf) Eggplant Braciole, ricotta cheese, garlic & herb stuffing, served with pasta, broccolini, pesto & tomato sauces, 24 Chicken Tarragon, roasted chicken breast, roasted small potatoes, haricot verts, tarragon herbed butter sauce, 24 (gf) Edwards Seafood Crab Cake, roasted small potatoes, haricot verts, rémoulade sauce, 25 Shrimp & Grits, six jumbo shrimp, andouille sausage, Cajun cream sauce, 26 (gf) Desserts Crème Brûlée, 7 Flourless Chocolate Cake, 7 Berries & Crème Anglaise, 7 Sticky Toffee Pudding, 8 Ice Cream (2 scoops), 6.5 (ask your server for available flavors) (gf) indicates Gluten Free STING-RAY’S RESTAURANT
Restaurant Week Dinner Menu 2019 $ 23.99 Appetizer: Choose One Soup of the Day Hushpuppy Basket Tossed Salad Entrée: Choose One Turf or Surf Served with 2 Side Dishes ( excludes Tossed Salad ) 10 Oz. Prime Rib Seafood Combo: Select Two Flounder, Jumbo Shrimp, Catfish, Clam Strips Broiled or Fried For Dessert Tiramisu ( May not be combined with Loyal Local Offer ) Mallards at the Wharf
Restaurant Week Specials Dijon and rosemary crusted center cut pork chops with smashed sweet potatoes and toasted pecans...$15 Soup of the Week Cream of Crab with Sherry Lunch Flash Fried Rockfish with Gochujang Aioli on a Brioche Bun with Lettuce & Tomato…12 Broiled Flounder with Tequila-Lime Compound Butter & Choice of Soup or Salad…13 ************************************************** Dinner Appetizers Poached Seaside Oyster Bruschetta with Sesame Vinaigrette on Crostini…12 Rockfish Bites with Gochujang Aioli…10 Entrees Grilled Swordfish with Green Curry Burre Blanc over Jasmine Rice & Green Beans…23 Braised Beef Short Rib in a Red Wine Demi-Glaze over Mashed Potatoes & Green Beans…25 This morning (10/1), Karen Morris, secretary of the Eastern Shore Literacy Council, and Blake Johnson of the Island House Restaurant in Wachapreague appeared on WESR’s Coffee with Kelley to discuss our upcoming Eastern Shore Restaurant Week (easternshorerestaurantweek.com). It was an informative discussion about both the restaurant week and ESLC’s contribution to improving life on the Shore. If you’d like to listen to the broadcast, you can find it on demand at https://soundcloud.com/103-the-shore/coffee-with-kelley-eastern-shore-restaurant-week.
Here we are! The Eastern Shore Literacy Council appeared on WBOC DelmarvaLife on Monday, September 23. Many thanks to them for allowing us to get the message out.
CLICK HERE to watch the episode on demand! |
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