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Mallards at the Wharf
Restaurant Week Specials Dijon and rosemary crusted center cut pork chops with smashed sweet potatoes and toasted pecans...$15 Soup of the Week Cream of Crab with Sherry Lunch Flash Fried Rockfish with Gochujang Aioli on a Brioche Bun with Lettuce & Tomato…12 Broiled Flounder with Tequila-Lime Compound Butter & Choice of Soup or Salad…13 ************************************************** Dinner Appetizers Poached Seaside Oyster Bruschetta with Sesame Vinaigrette on Crostini…12 Rockfish Bites with Gochujang Aioli…10 Entrees Grilled Swordfish with Green Curry Burre Blanc over Jasmine Rice & Green Beans…23 Braised Beef Short Rib in a Red Wine Demi-Glaze over Mashed Potatoes & Green Beans…25 This morning (10/1), Karen Morris, secretary of the Eastern Shore Literacy Council, and Blake Johnson of the Island House Restaurant in Wachapreague appeared on WESR’s Coffee with Kelley to discuss our upcoming Eastern Shore Restaurant Week (easternshorerestaurantweek.com). It was an informative discussion about both the restaurant week and ESLC’s contribution to improving life on the Shore. If you’d like to listen to the broadcast, you can find it on demand at https://soundcloud.com/103-the-shore/coffee-with-kelley-eastern-shore-restaurant-week.
Here we are! The Eastern Shore Literacy Council appeared on WBOC DelmarvaLife on Monday, September 23. Many thanks to them for allowing us to get the message out.
CLICK HERE to watch the episode on demand! Thank you Ropewalk for supporting Literacy on the Shore by becoming a participating restaurant in our Eastern Shore Restaurant Week event!  Enjoy some Maryland crab soup at Ropewalk in Chincoteague!
ESOL classes are being held at Metompkin Elementary beginning on Tuesday, September 10 from 6:00-8:30. Childcare will be provided by the Eastern Shore Literacy Council.
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