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The Eastern Shore of Virginia Community Foundation has awarded the Eastern Shore Literacy Council a grant in the amount of $15,000. The Eastern Shore Community Foundation awards grants to nonprofit groups on the Eastern Shore of Virginia with a focus on program areas that strengthen the community beyond the grant period. There is a time limit of five years between grant applications. The Eastern Shore Literacy Council’s grant request will upgrade the computer equipment in the office, as well as purchasing several laptops for use by tutors. The current equipment is over seven years old. This grant award dovetails nicely into the updates to current online resources as well as purchasing the equipment, so it can be installed when Eastern Shore Literacy Council makes a move into the new academic building of the Eastern Shore Community College. For additional information about the organization check out its website at www.esvcf.com and at https://www.facebook.com/esvcf.
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If you are passionate about education and improving the quality of life on the Shore, and have a few hours each month for Board meetings and are willing to help with the major fundraisers, we have the perfect job for you! Contact any of of current board members, or the office for additional details. Board meetings are held the second Monday of each month.
Please call 757-789-1795 Thank you to all the wonderful restaurants who supported the 1st Eastern Shore Restaurant Week!10/15/2019 Thank you to all the wonderful restaurants who supported the 1st Eastern Shore Restaurant Week! Bizzottos, The Blarney Stone Pub, The Charlotte, DaVinci's, Don Valerio's, Island Creamery, Island House, Mallard's, Marina Restaurant at Captain's Cove, Market Street Grill, Maurice, Ropewalk, StingRays, and Yuk Yuk and Joe's.
We are so thankful for the help we received from Bill LeCato from Eastern Shore Community College, Bob Wessel, WESR, Eastern Shore First, Delmarva Life, Waterford Printing, Chatham Vineyards, Eastern Shore Post, Cape Charles Mirror, Eastern Shore Chamber,Onancock Business and Civic Association, Blue Crow Antique Mall, Chincoteague Chamber, Northampton Chamber, Virginia visitor centers, and Judy Cowling from Turning Tables at The Pilot. Thank you also to everyone who enjoyed wonderful meals at each of the restaurants and helped us to provide free English instruction to adults who need it. If you missed Karen Morris and Sean Thomas from Maurice discussing our Eastern Shore Restaurant Week on WESR's Shore talk today, or if you were so enthralled you want to hear it again, you can listen to it on demand here: https://soundcloud.com/103-the-shore/shore-talk-es-restaurant-week-and-the-eastern-shore-arson-investigation-panel
 Bizzottos invites you to come join us for Eastern Shore Restaurant week. We will be offering this 3 course menu for only $30 per person. Call and make your reservations today
757-787-3103. Eastern Shore Restaurant Week October 7th – 13th, 2019 3 Course Meal.... $30 per person A portion of this check is for the benefit of: Easter Shore Literacy Council Choose One item from Each Category. No Substitutions, please. Open for Dinner: Wednesday – Saturday, 5 pm to 9 pm, Sunday, 4 pm to 8 pm LIVE ENTERTAINMENT SATURDAY, OCTOBER 12 Starters Mushroom Risotto, 8 Cream of Crab Soup, cup, 8 (gf) “Loving Cups” Oysters*: Plain, raw, 3 oysters, 8 (gf) Salad of romaine lettuce, crumbled blue cheese, garlic croutons, tomatoes, cucumber, shaved red onions, red wine herb vinaigrette, 9 (without croutons, gf) Potato Wrapped Shrimp, 3 jumbo shrimp wrapped with shoestring potato, flash fried, sweet chili sauce, 8 (gf) Entrees Atlantic Salmon*, feta cheese-crusted, with lemon beurre blanc, roasted small potatoes, asparagus, 27 (gf) Eggplant Braciole, ricotta cheese, garlic & herb stuffing, served with pasta, broccolini, pesto & tomato sauces, 24 Chicken Tarragon, roasted chicken breast, roasted small potatoes, haricot verts, tarragon herbed butter sauce, 24 (gf) Edwards Seafood Crab Cake, roasted small potatoes, haricot verts, rémoulade sauce, 25 Shrimp & Grits, six jumbo shrimp, andouille sausage, Cajun cream sauce, 26 (gf) Desserts Crème Brûlée, 7 Flourless Chocolate Cake, 7 Berries & Crème Anglaise, 7 Sticky Toffee Pudding, 8 Ice Cream (2 scoops), 6.5 (ask your server for available flavors) (gf) indicates Gluten Free STING-RAY’S RESTAURANT
Restaurant Week Dinner Menu 2019 $ 23.99 Appetizer: Choose One Soup of the Day Hushpuppy Basket Tossed Salad Entrée: Choose One Turf or Surf Served with 2 Side Dishes ( excludes Tossed Salad ) 10 Oz. Prime Rib Seafood Combo: Select Two Flounder, Jumbo Shrimp, Catfish, Clam Strips Broiled or Fried For Dessert Tiramisu ( May not be combined with Loyal Local Offer ) |
