The Charlotte Hotel & Restaurant Restaurant Week Specials

                 
Eastern Shore Restaurant Week
October 7th – 13th, 2019

3 Course Meal.... $30 per person
A portion of this check is for the benefit of:
Easter Shore Literacy Council
Choose One item from Each Category.
No Substitutions, please.
Open for Dinner:  Wednesday – Saturday, 5 pm to 9 pm, Sunday, 4 pm to 8 pm
LIVE ENTERTAINMENT SATURDAY, OCTOBER 12

Starters
Mushroom Risotto, 8
Cream of Crab Soup, cup, 8 (gf)
“Loving Cups” Oysters*:  Plain, raw, 3 oysters, 8 (gf)
Salad of romaine lettuce, crumbled blue cheese, garlic croutons, tomatoes, cucumber, 
shaved red onions, red wine herb vinaigrette, 9 (without croutons, gf)
Potato Wrapped Shrimp, 3 jumbo shrimp wrapped with shoestring potato,
flash fried, sweet chili sauce, 8 (gf)

Entrees
Atlantic Salmon*, feta cheese-crusted, with lemon beurre blanc,
roasted small potatoes, asparagus, 27 (gf)
Eggplant Braciole, ricotta cheese, garlic & herb stuffing, served with pasta, 
broccolini, pesto & tomato sauces, 24
Chicken Tarragon, roasted chicken breast, roasted small potatoes, 
haricot verts, tarragon herbed butter sauce, 24 (gf)
Edwards Seafood Crab Cake, roasted small potatoes, haricot verts, rémoulade sauce, 25
Shrimp & Grits, six jumbo shrimp, andouille sausage, Cajun cream sauce, 26 (gf)

Desserts
Crème Brûlée, 7 
Flourless Chocolate Cake, 7
Berries & Crème Anglaise, 7
Sticky Toffee Pudding, 8
Ice Cream (2 scoops), 6.5
(ask your server for available flavors)

(gf) indicates Gluten Free