Mallards at the Wharf Restaurant Week Specials

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Mallards at the Wharf
Restaurant Week Specials

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Dijon and rosemary crusted center cut pork chops with smashed sweet potatoes and toasted pecans...$15

Soup of the Week

Cream of Crab with Sherry

Lunch

Flash Fried Rockfish with Gochujang Aioli on a Brioche Bun with Lettuce & Tomato…12
Broiled Flounder with Tequila-Lime Compound Butter & Choice of Soup or Salad…13

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Dinner
Appetizers

Poached Seaside Oyster Bruschetta with Sesame Vinaigrette on Crostini…12

Rockfish Bites with Gochujang Aioli…10

Entrees

Grilled Swordfish with Green Curry Burre Blanc over Jasmine Rice & Green Beans…23

Braised Beef Short Rib in a Red Wine Demi-Glaze over Mashed Potatoes & Green Beans…25